Khutorets na Dnipri

Despite the original name, this restaurant has nothing to do with the authentic Hohol colouring. Everything is aristocratic, the dishes demonstrate the peculiarities of the cuisines of different regions of Ukraine, and the main highlight of the restaurant is that it is not located on land, but on the legendary waves of the Dnieper. Culinary heritage, modern methods, a Kyiv-inspired approach, and produce from across Ukraine – all find a harmonious balance in this restaurant. Indulge in seven distinct types of salo and meticulously hand-made varenyky, from classic cherry to inventive combinations like trout roe and perch.