Kanapa

Here you will be surprised by a new look at Ukrainian cuisine. Kanapa is a restaurant of national gastronomic cuisine. The menu is based on pre-revolutionary recipes from different regions of Ukraine, combined with elements of molecular cuisine. A restaurant-salon showcasing innovative Ukrainian cuisine, where familiar dishes are reimagined with creative presentations. Diners can delight in pike caviar served with onion sponge and green oil, a hearty rooster consommé, beef slow-cooked with eggplant and chestnuts, chocolate-covered salo, and more.