Biarritz
This restaurant embodies a gastronomic exploration of the southern coast. It brings together the most vibrant culinary experiences on one menu: French foie gras and Spanish beans, piri-piri sauce, wild sea bass, and Greek feta. The menu also features strawberry and tuna gazpacho, langoustine and scallop tartare risotto, rack of lamb, profiteroles, and other exquisite dishes.
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