This three-deck family restaurant offers an unforgettable experience and the ambiance of a countryside retreat right in the heart of the capital. Here, visitors can order venison tartare on brioche with capers, truffle, and honey mustard, homemade Ukrainian borscht from the oven, scallop sashimi, and other exquisite dishes. For desserts, there's tiramisu with coffee marmalade, Catalan cream, yuzu sorbet, and more.