"Tovsta Kachka" on Prorizna
A restaurant where the past and future intertwine in a wreath of modern Ukrainian cuisine. Here, guests can savor beef rouleau in a truffle kvass glaze with duck liver, catfish in a hemp marinade with braised blue cheese, and mushroom ice cream with salted nougat and nuts, among other dishes. The drink menu features vermouths, tinctures, vodka, whiskey, gin, tequila, and more.
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