This popular chef's bistro stands out with its stylish interior, a tempting pastry display, a unique "vinyl island," and a small terrace. Guests can enjoy a full breakfast, lunch, or dinner here. The menu features creative dishes like lazy vareniki with lilac, jingyalov hats (Armenian flatbread with herbs), pizza with smoked 'nduja and peppers, glazed eryngii steak, "Golden Gate" cake, spandauer with almond frangipane, and cardamom bite.