This restaurant specializes in the preparation of shashlyk, focusing on the authentic flavor of the meat. The establishment rigorously refrain from using liquid smoke, artificial additives, or an excessive blend of spices that could compromise the inherent taste of the product. The menu features shashlyk crafted from pork, veal, lamb, poultry, and fish, complemented by grilled vegetables and lyulya-kebab. Additionally, visitors may select from items such as broth with mini-khinkali, Tatar-boraki with turkey and basturma in a tomato sauce, and khachapuri with mushrooms.