The highlight of this place is its pizza, made with a unique whole-grain dough that undergoes a 36-hour fermentation process. The café offers diverse toppings to suit all tastes: vegetarian, meat-based, intensely cheesy, and fiery spicy. Additionally, the menu includes delightful breakfasts and desserts. Savor dishes like shakshuka with Calabrese meat and creamy ricotta, indulgent lazy vareniki with white chocolate and berries, the sugar-free Pug Pastry "Coffee-Hazelnut" truffle, and a healthy, sugar-free vegan brownie from Kyiv Cakes.