This restaurant on the bank of the Dnipro is renowned for its diverse menu, catering to every mood and occasion. A standout feature is the open grill, perfect for preparing meats, vegetables, fish, and seafood. Guests can savor raps in creamy truffle sauce, saffron ukha (fish soup), kundyumy (dumplings) with wild mushrooms and pumpkin, caramel cheesecake, and many other exquisite dishes.