Porto Maltese
A Mediterranean restaurant offering a wide selection of shellfish and fish. Diners can personally select how their chosen seafood is prepared: sautéed, as soup, Siciliana, en papillote, grilled, home-style, or in a salt crust. Other menu highlights include scallops baked with spinach-gorgonzola sauce, monkfish wing soup, Risotto Porto, and a marble veal burger with onion confit and truffle sauce.
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