Ottoman

This Turkish restaurant in the heart of the capital offers a captivating culinary experience where dishes are prepared right before guests' eyes in a wood-fired oven, tandoor, and grill. The menu features an assortment of hummus, lahmacun, a veal tenderloin burger, lamb ribs, Turkish-style shrimp with vegetables, and more. For dessert, visitors can enjoy künefe (cheese pastry soaked in sugar syrup), trileçe (sponge cake soaked in a mixture of condensed milk, whole milk, and cream), and sütlaç (baked rice pudding).