"Musafir" specializes in traditional Crimean Tatar cuisine, with a menu featuring Crimean Tatar soups, traditional meat pastries – chebureki and dzhantik, steamed dumplings – manty and khanuma, meat pies – burma and kobete, and a grill section offering shashlik, lyulya kebab, and steaks. A highlight is the traditional Turkish coffee, brewed on hot sand.