This is a place that celebrates traditional Georgian cuisine, fine wine, and joyful laughter. The menu features breakfasts, appetizers, salads, soups, main courses, khinkali, matsoni, khachapuri, and desserts. All khachapuri are crafted with artisanal Georgian cheeses. It's recommended to try okroshka with fresh vegetables and homemade ayran, khinkali with vegan suluguni and porcini, or the surprising khinkali with Dubai chocolate.