"La Veranda" on Bohomoltsia

This is a place for individual gastronomic experiences, lively family brunches, or romantic dinners with a glass of fine wine. Guests are greeted with genuine Odesa hospitality and treated to chef's compliments – freshly baked bread with olive oil, coarse sea salt, and balsamic vinegar. Here, you visitors savor scallop tartare with yuzu-ponzu sauce and black garlic cream, rich seafood and saffron fish soup, octopus with truffle beans, eryngii mushrooms, mushroom demi-glace, and celery puree, homemade pistachio ice cream, and other exquisite dishes.