Kometa
A stylish café offering breakfasts, pizza, main courses, and cocktails. The menu features unique dishes like arancini with Gorgonzola, saffron, and Coppa ham, spicy lentil soup, blue cheese and apricot pizza, baked beef meatballs, and more. For dessert, there’s a delicate Basque cheesecake, a plum pie with a scoop of ice cream, and homemade oven-baked syrnyky.
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