Green Chef x KYIV FOOD MARKET

The restaurant's specialty is preparing dishes without lactose and gluten, ensuring that anyone with dietary restrictions or who prioritizes their health can still enjoy delicious meals. Guests can try baked sweet potato with fermented cheese, spinach, and almond flakes; vegan pizza; and lentil soup with coconut milk and gluten-free croutons. Among the desserts, visitors will find cheesecake cream cake with crunchy cookies, vegan "Kyiv Cake", "This is Spartak" cake, and much more.