DOM №10
This restaurant recreates the atmosphere of an old Podil house-workshop. It draws attention with its comfort food breakfast concept, extensive main menu, and large enoteca. Diners can enjoy unique dishes like tuna tartare with strawberries, capers, and Worcestershire sauce, octopus tentacles with potatoes in a rich tomato-garlic sauce, tiramisu featuring Belgian chocolate and cocoa, among other delights.
Share on Facebook
Share on X