The menu here is designed for delicious pairings with cocktails and tea. Our main culinary principle is sharing plates, and signature dish and pride are the appetizing dim sums: filled with shrimp, beef, or vegetables, all wrapped in the thinnest, colorful rice paper. Visitors will also find creamy shrimp and shiitake croquettes, bao buns, duck soup with marinated egg, spicy Szechuan rice with chicken, and more.